I’ve read a lot of blogs lately, folks.
Many of them food and travel blogs, some of them being blogs that belong to friends of mine, like Katie.
On her blog, she writes about all kinds of realness, like her relationship with movement (and shamelessly plugged the benefits of private coaching/working with moi). As she mentions; food, movement, and all aspects of our sense of wellbeing and humanness are interconnected.
So, in the spirit of interconnectedness, I bring you an easy AF and cozy sheet pan brunch.
Which turns into the most dreamy Roasted Tomato Avo Toast.
Along with all of this, I offer you a reminder that just because it’s a “new year” does not mean that it’s suddenly not winter.
Let’s listen to our bodies, take naps, not force shit, and make the coziest meals.
Here’s the recipe, because during my recent reads I’ve also realized that I don’t want to read an entire memoir before getting to the deets on a food blog.Print
As always, if you make this Roasted Tomato Avo Toast PLEASE take a picture and tag me on social media. Or just message me/comment below and let me know that it was delicious.
P.S., here are a couple of ways to work with me:
If you’re interested in private coaching, head to this page to apply. My waitlist is currently open, and I’ll be accepting new clients sometime soon.
If you’re a blogger, restauranteur, retreat leader, or otherwise food photography/recipe development needing human: contact me here to work together. Creating recipes and photographing them for like-minded brands and people has been one of the unexpected highlights of the last few years.