This Golden Grilled Banana Breakfast Bowl has a secret deep, deep down (it’s below the yogurt).
First, let’s address the fact that it’s been a month since I’ve successfully posted a blog.
I had HUGE content plans for during my trip abroad (a blog series that’s still happening but delayed, more video, more interaction, and blogging), but it got really real somewhere between 15 flights, 4 countries, turning my cash into the right kind of rupees, spending my birthday in a TukTuk, and surfing in Padang Padang.
That’s what I love about travel, it reminds us of what’s important and of the most value within each moment.
It allows us to feel uncomfortable in new ways and reminds us that much like life as a whole, the deadlines we create for ourselves can often be grouped into a larger picture or pushed back a day (or 10).
Not in a “lazy” way, but in a “sometimes you have more mosquito nets and geckos than you have WiFi signals” way.
I still did a lot, took thousands of beautiful photographs for wellness retreats that I was hired to photograph, kept up with an online chemistry course, re-certified my national paramedic certification, and virtually met with my private coaching clients.
Sometimes the “bare minimum” is actually pretty impressive when we’re so used to overworking.
Speaking of impressive, I had the pleasure of staying in a sweet spot overlooking Bingin Beach, Bali called The Temple Lodge. Not only were the views breathtaking, but the menu was also outstanding with an Ayurvedic flare.
Turmeric, cardamom, and coconut for days. I ordered a lot of strong Bali Coffee just for the creamy coconut milk that came with.
While I don’t know all of the specifics, I do remember enough about the ingredients and textures to be inspired, hence why we have the Golden Grilled Banana Breakfast Bowl.
It’s tangy, sweet, a little savory, crunchy, creamy, and leaves you wanting another serving or so. Along with the hefty punch of both macro and micronutrients, I’d say it’s a win.
I took my favorite granola recipe and modified its contents to reflect the flavor profile that I remember, and it’s pretty damn good.
Okay, it’s really good.Print
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See you there 😉