Description
This crazy easy recipe can easily be made for one, two, or a whole party of people joining you for brunch. The combination of creamy avocado, acidic tomatoes, and the bite of radishes and red onions will have your taste buds doing a happy dance in no time.
Ingredients
Scale
-
2
pieces of toast (I personally used leftover french bread from dinner) - butter of choice, for the bread (I used Smart Balance, because it spreads easily)
- 1 ripe avocado (thinly sliced)
- 10–12 cherry tomatoes (sliced in half, lengthwise)
- red onions (the amount is up to your personal taste, I used what I had leftover from salad prep)
- 1 radish (thinly sliced)
- EVOO
- Sea salt
- Freshly ground black pepper
- Garlic powder
Instructions
- Turn your oven's broiler on high. Locate a sheet pan or roasting pan, and resist the urge to cover your pan with any kind of parchment or silicon sheet (learned this one the hard way).
- Slice the bread in thick slices if able, butter it, and add a dusting of garlic powder. Place on the pan. Slice tomatoes and onions, place them on the pan next to the toast, but not touching.
- Drizzle EVOO on vegetables, and top with pepper + salt. Toss to combine.
- Place all of these items in the oven with a 5-6 minute timer set. Be aware that everyone's broiler is different, and that you'll need to keep a close eye on the bread – once the bread is golden remove it, but leave the veggies until the timer is up.
- Meanwhile slice radishes, any fresh herbs you like, and any other side items. Once you have roasted veggies and bread ready to go layer avocado, tomatoes + veggies on. Top with additional S+P and enjoy.
Notes
- Optional side items: fresh fruit like blueberries, mandarin oranges, and good coffee.
- This recipe can easily be doubled or tripled if you have guests.
- If you’re into eggs, this would be superb topped with a fried one.
