Description
The perfect batched recipe of spicy and nourishing Golden Milk mix – enough to savor all winter and share with your favorite people.
Ingredients
Units
Scale
- 200g ground turmeric (about 1 1/2 cups)
- 70g ground ginger (about 2/3 cup)
- 25g ground cinnamon (about 1/4 cup)
- 15g ground cardamom (about 1 1/2 tbsp)
- 10g ground nutmeg (about 1 1/2 tbsp)
- 10g ground cloves (about a scant 1 tbsp)
- 10g ground star anise (about 1 1/2 tbsp)
- 10g ground coriander (about 1/8 cup)
Instructions
Mix all spices together in a mixing bowl thoroughly. Transfer to containers with airtight lids and store.
Notes
- This recipe is best put together in grams – so this is your nudge to invest in an inexpensive food scale. It’s one of my biggest kitchen gadget recommendations (as someone who doesn’t like too many gadgets) as it will change the way you bake, cook and make coffee. When you measure with a scale, it also saves on dishes.
- Remember: this is meant for you to customize to your own palate and preferences. If you already know you don’t like a particular flavor, leave it out.
