Description
Ingredients
Units
Scale
- 3 c cooked Black Forbidden Rice (I used Lotus Foods)
- 2 c baby spinach
- 1 c sliced strawberries
- 1 c blueberries
- 1/2 c toasted pecans
Dressing
- 3/4 c freshly squeezed blood orange juice (around 3-4 large oranges)
- 1/2 tsp blood orange zest (optional, but it adds so much flavor)
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 2 tsp dijon mustard
- 1 tsp sea salt
- 1 tsp black pepper
- 1/2–3/4 c olive oil (adjust this to taste)
Instructions
- Wash and prep your berries and greens.
- Mix all of the dressing ingredients in a jar and shake, or whisk in a small bowl.
- Mix all salad ingredients together in a large bowl. Add dressing (start small here) and mix the salad well.
Notes
- top with additional blood oranges if you love them as much as I do.
- This salad would be great with Feta added to the mix. I have a recipe for vegan feta cheese coming soon, it’s just not quite ready yet :).
- Prep Time: 15 minutes
