Description
Possibly the best cookies I’ve ever made, and only 6 ingredients.
Ingredients
Units
Scale
- 3/4 cup Old Fashioned Oats
- 1/2 cup Pecans (Chopped)
- 1/2 tsp Sea Salt
- 2 tsp Cinnamon
- 1/2 cup Tahini
- 1/2 cup Maple Syrup
- Whatever mix-ins you want. You can switch up the nuts, or add dried fruit. I’m obviously partial to drizzled chocolate.
Instructions
- Preheat oven to 350
- Add the dry ingredients together in a large bowl and mix well.
- In a small bowl, mix together the tahini and maple syrup
- Add all ingredients together, including any mix-ins (unless it’s melted chocolate)
- Cover the dough, and let it chill for about 30 minutes in the refrigerator
- Remove from the fridge and roll into balls that are about 2 tbsp each. There should be about 8 cookies. Place them on a parchment paper-lined baking sheet, and press them down into the shape of cookies.
- Bake at 350 for 14 minutes. Cool, drizzle with chocolate if that’s what you like, and enjoy. I would say that you should let them completely cool before eating, but realistically I never do. These should keep for 3-5 days, and I’m sure they could be frozen for longer preservation.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Cuisine: American
