Description
This little pizza packs a savory punch and is the perfect easy meal when you're limited on time and or motivation.
Ingredients
Units
Scale
- 1 naan
- 1/4 cup pizza sauce or your favorite marinara (I've used Trader Joe's brand lately and it's tasty)
- 1 small heirloom tomato (sliced into thin slices)
- 2 tbsp fresh basil (roughly chopped (or more of you like it))
- 1 small red onion (thinly sliced)
- 1/2 cup baby spinach (roughly chopped)
- non-dairy parmesan cheese (my personal favorite is to either make my own or use Violife, because it actually melts and has added B12. If you do dairy, go for a shredded vs. finely grated parmesan.)
- 1 pinch nutritional yeast (optional, but gives an extra savory flavor)
- 1 tsp garlic powder (optional)
Instructions
- Preheat oven to 450. Gather all of the ingredients that you need and prep the produce in whatever way you need (slicing tomatoes, chopping basil). Prepare a pizza pan or baking sheet.
- Place one whole piece of naan on the pan, spread a thin layer of pizza sauce, follow with garlic powder, tomatoes, basil, spinach, red onion, nutritional yeast (if using), and cheese. Add any extra spices that strike your fancy (for me sometimes it's red pepper flakes, sometimes it's nothing).
- Place the naan in the oven and bake for around 6 minutes, or until it's beginning to get crispy and brown. Switch the oven over to a "broil" setting and broil for 2 minutes, or until it's fully golden brown and melty. Remove from the oven and cut into slices before enjoying by itself, with a huge salad, or your favorite cozy soup.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Main Course
